At Bartiga, we blend the best of Modern Australian cuisine with the vibrant, aromatic flavors of Southeast Asia to create a truly unique dining experience. Our menu, curated by Head Chef Faheem Noor, showcases innovative dishes that pay homage to traditional techniques while embracing contemporary twists.
From our signature Butter Poached Bug Roll with Red Curry Pesto to the BBQ Prawn Tom Yum Spaghettini, each dish is crafted with the finest local produce and a commitment to culinary excellence. Our bar complements the dining experience with expertly mixed cocktails and a curated selection of wines. Join us for a meal that promises not just flavours but a journey through the essence of two rich culinary worlds.
